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 Message 1187 of 20656 in Recipe Exchange
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Subject: Re: I'm a novice
From: Clint
Posted: Thu Apr 22. 1999, 19:44 UTC
Followup to: "I'm a novice"  by Ike  (Tue Apr 20. 1999, 21:47 UTC)
There are a couple things that have really helped me.
One is to remember drinks which are a variation of another for example Long 
Island to Long Beach to Sweet Jesus Walking on Water.  If you can remember the 
basic ingredients naturally, then all you have to recall is the mixers or 
additional alcohols.
Another thing is to look for key words in the name.
 Wall = Galliano
 Slow = Sloe Gin
 Comfortable = Southern Comfort
and etc.


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