

> I'm planning the bar menu for my wedding, and have chosen four mixed
> drinks that I'm planning on serving. I'd like to mix them a couple
> of days ahead, so they can just be poured on ice at the wedding. Is
> that bad? How far ahead of time can I mix the fruit juices and
> liquors?
Fair enough wanting to be prepared for such a BIG day. My advice would be to
leave it until the day before (especially if there's cream involved at all).
Truth be known, spirits & juices should last up to a week as the spirit is a
preserving agent but I wouldn't want to risk it.
Good luck (with both)
Jason
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