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Subject: Martinis for the masses
From: petewalpole
Posted: Tue Jan 20. 2004, 01:44 UTC
I have an interesting problem coming up in that we are running a James bond 
themed evening and as a drink on arrival the organiser has proposed that we 
use the James bond martini or Vesper.  This is no real problem although i may 
have to slightly change the ingredients to keep costs down, the dificulty I 
have wioll be producing 150 of these ina very short space of time, obviously 
it should be "shaken not stirred" but I'm unlikely to be able to spare more 
than 3 staff members for this..
Does anyone have any cheats or advice as to the best way to produce a quality 
martini quickly?
Thanks Pete


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