
| Message 9899 of 20656 in Recipe Exchange |
| Subject: | Absolut Vanilla |
| From: | -JAM- |
| Posted: | Wed Dec 24. 2003, 07:09 UTC |
One of my co-workers recently sold a bottle of Absolut Vanilla thinking it was standard Absolut frosted up from being in the freezer. As the bottle had been opened and 1 drink poured from it, we could not re-sell it. I bought the bottle at just below cost price and am now wondering what to do with it. My idea is a martini style drink, possibly 1 and 1/2oz Absolut Vanilla, 1/2oz Cointreau, 1/2oz White Creme de Cacao, shaken with ice and strained into a cocktail glass swilled with a few of drops of orange bitters. Garnished with a flamed orange twist and grated white chocolate. An ex bartender friend of mine, the G-Child, suggested about 1 and 1/2oz Absolut Vanilla, 1/2oz Goldshlager, 3-4oz Apple juice. Poured over ice in a collins and garnished with a cinnamon stick. Any thoughts or further suggestions on mixing absolut vanilla? JAM -- ------------------- "I was left in no doubt as to the severity of the hangover when a cat stamped into the room"
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