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 Message 9880 of 20656 in Recipe Exchange
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Subject: Old Fashioned
From: Jess Dixon
Posted: Mon Dec 22. 2003, 20:33 UTC
Can anyone give me a good recipie and how to mix an "old fashioned"?
I ordered one in a restaurant and it had sugar undisolved in the bottom
of the glass.  Is this natural?  Can powdered sugar be used instead of
granulated sugar?

Thanks,


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