

i agree with jes, although you may want to experiment with the ice a little i
find that about 1.5-1.75x the ammount of ice is adequate when shaking, but
remember to shake longer and/or more vigourously.
also, very importantly pour into the glasses alternating between them, i.e.
1/3 of a, 1/3 of b, 2/3 of a, 2/3 of b, etc. so that the varied concistancy is
split between them that would normally occur in only one glass.
but yes, if your'e making 2+ identical drinks, feel more than free to shake
them together, especially if they're to be poured over ice, so that every
drink is litterally identical. just make sure that your 1 off is the same as
your 2-3 off of the same drink. i think this calls for some back bar practice
;)
> > Suppose we are to do 2 of a same drink - daiquiri
> >
> > is it ok to mix in 60ml white rum, 60ml lemon juice, and 10ml sugar
> >
> > syrup (two times the amount) into a shaker with teh same amount of
> >
> > ice for a serving of one?
> >
> > would that overpower it? or would it take some time for the ice to
> >
> > cool the drinks?
>
> It would not matter if you will be "pouring" it over ice into two
> diffrent daiquori glasses from your shaker, however, if you are
> blending the drink, you willl need to double the ammount of ice, for
> the ice creates the drinks "body" when it is blended. If you are
> just pouring directly from the shaker tin to glasses, ice and all,
> you should also double the ammount of ice.
>
> Hope that helps.
>
> Jes
Current thread (3 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy