> Hey guys I'm fairly new to bartending and need some good advice for
> converting a single shot into a pitcher. Is there a good way to do
> it? I've been relying on the pourers to do the measuring and in
> general "2 second count" for 1/2 an ounce. Anyone have some tips? Is
> 2 sec about right for 1/2 ounce? I think the thing that really
> confuses me is adding the non alcoholic beverage since I don't have a
> glass to see how much I need to add. Does that make sense?
At least at my bar most of our shots are made = parts. Usually when im making
shots for the shot girl I will just do an = count or everything, our juice
comes out of the gun at about the same as a pourer so it all works out. you
could try using glasses to measure insted of jiggers. for example 1 part
could be a whole collins glass. basically practice makes perfect.