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 Message 13814 of 39187 in General Discussion
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Subject: Re: The ultimate "at home" bar
From: TSwank
Posted: Sun Dec 14. 2003, 10:05 UTC
Followup to: "Re: The ultimate "at home" bar"  by boozehound  (Sat Dec 13. 2003, 23:11 UTC)
> at the moment i have:
> *mixing vodka
> neat vodka
> *scotch (several)
> *gin(several)
> *whiskey (several)
> *vermouth (sweet, dry, and bianco)
> *light rum
> dark rum
> *white rum
> absente
> *coffee liquor
> *irish cream
> flavoured vodka (several complimentary)
> chambourd
> brandy
> *roses lime
> *roses grenadine
> *small cans of juice (orange, pineapple, cranberry and grapefruit)
> *cans of V8 (or tomato juice)
> *a variety of bottled beer
> *small bottles of tonic and soda
> *bitters (orange and angostura)
> hot sauces
> *worchestershire sauce
> "wooster" sauce -a japanese version of worchestershire
> horseradish
> *celery salt
> coarse salt
> coarse sugar
> *bakers sugar  (it's finer than regualr sugar so it disolves faster)
> table sugar
> *various sodas

Hmm, like a bloody mary do you?  I love them, but I don't think 
worchestershire of celery salt matters at all if don't want to make a bloody 
mary.  I can only think of maybe one or two other things that need either, and 
those recipes are the ones you find in a book that no one ever asks for.


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