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 Message 2966 of 22774 in Behind the Bar
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Subject: freelancing in london
From: guinness
Posted: Sun Dec 14. 2003, 02:37 UTC
the principle is great,but with the nature of cocktail lists in london you 
need to be able to learn a multitude of recipes,and THEN be able to replicate 
them in the appropriate bar!
a number of people freelance,and they are very respected and renowned bar 
tenders,and to work alongside them would be an honour for me.BUT i ply my 
trade in a world renowned bar,and with the exception of the people i imply 
above(although not by name!!!!!) the thought of having a 'mixologist for hire' 
working alongside me on a busy friday night is not pleasant.It is hard enough 
to carry myself through the night,let alone a 'shaker for hire'.


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