> Had this flaming drink in Mexico yesterday..It was layered green,white and
> red,and served on fire..It was great..HELP..WHAT WAS IT??
> HOW DO I GET THE LAYERED EFFECT and HOW DO I GET IT ON FIRE??
> I know the green was cream dement..the white was brandy,
> the red was genadine (and I think mixed with brandy to get the flame)
> Does anyone have the answers??
>
>
Here are the 2 recipes that I have:
This first one I've had for 18 yrs. a young lady told me how to
make it for her father who couldn't speak english.
-Mexican Flag-
(in a shot glass...Layer)
(equal parts)
grenadine
Green Crm De Menthe
Bacardi-151
"FIRE"
-Mexican Flag-#2
(in a shot glass...Layer)
(equal parts)
grenadine
Baileys Irish Cream
Green Crm De Menthe
You can float 151 on top of anything & light it..(Don't walk around w/it
lit though...people have been seriously burned)
To layer your liquor pour it over the back of a spoon.