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 Message 267 of 39187 in General Discussion
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Subject: Re: Mexican Flag
From: Tarbender T
Posted: Tue May 6. 1997, 15:42 UTC
Followup to: "Mexican Flag"  by Helen  (Sat Apr 26. 1997, 03:23 UTC)
> Had this flaming drink in Mexico yesterday..It was layered green,white and
>  red,and served on fire..It was great..HELP..WHAT WAS IT?? 
> HOW DO I GET THE LAYERED EFFECT and HOW DO I GET IT ON FIRE??
> I know the green was cream dement..the white was brandy,
> the red was genadine (and I think mixed with brandy to get the flame)
> Does anyone have the answers??
> 
> 
  Here are the 2 recipes that I have:
This first one I've had for 18 yrs. a young lady told me how to 
make it for her father who couldn't speak english.

  -Mexican Flag-
(in a shot glass...Layer)
   (equal parts)

grenadine
Green Crm De Menthe
Bacardi-151
"FIRE"


 -Mexican Flag-#2
(in a shot glass...Layer)
   (equal parts)

grenadine
Baileys Irish Cream
Green Crm De Menthe

You can float 151 on top of anything & light it..(Don't walk around w/it 
lit though...people have been seriously burned)

   To layer your liquor pour it over the back of a spoon.


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