If you go into any liquor store, they will be able to point you towards a
banana liqueur or two. Like many fruit liqueurs, it is a drink so high in
sugar content that it can hardly be sipped straight.
> HEY THERE!!
> i am trying to replicate a drink I had at Macayo's restaurant. Does
> anybody know what a receipe is referring to when it calls for "banana
> liquer" ???