

Drinking a flaming liquid in the traditional way from the top of the glass is
probably a bad idea, as it is known to do nasty things to the inside of the
mouth. If you make a B-52 (layered kahlua, baileys, and grand marnier) you
can light the top layer, then stick in a straw and drink it from the bottom
REALLY FAST. You don't want to leave the straw in the flame for very long as
plastic melts, so wait to put the straw in until you're ready to drink.
Cheers,
Eric
> hi, im looking for a recipre for any alcoholic drink that you ignite
> and drink while it is still flaming. i cant find a recipe any where
> so i was hoping i coul get some help here. thanx.
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