

> First off I am a bartender by trade, and I really need your help. I
> have a party tonight for a comedy/multimedia group in Chicago, and I
> must utilize 9 bottles of flavored rum (5 coconut, 4 Pineapple) that
> are left over from a corporate function. If someone could help me
> think of mixers (possbibly a Bahama Mama-type punch)that would go
> well with these rums I would be forever in your debt and you'd have a
> drink on me/plus free theater tickets if you ever came to Chi-town.
> Clint Rogers
Why not do something close to a Mai-Tai? Experement a little by just making
single servings, use both rums in a 1:1 ratio at first with a little pinapple
juice, try adding orange and cranbery too. I duno, but I think you could make
a prety slick tasting punch based on a Mai-Tai recipie.....
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