
| Message 9720 of 20656 in Recipe Exchange |
| Subject: | Egg Nog |
| From: | jessikate |
| Posted: | Tue Nov 25. 2003, 18:35 UTC |
This is the Egg Nog recipie I use, passed down from Grandmother. It is very similar to the recipes posed on this site, but it does use twice as much alcohol, if you like you can reduce the ammount of alcohol to one cup of each. Egg Nog Ingredients: 12 separated Egg 1 cup granulated Sugar 2 cups Bourbon 2 cups Cognac 1/2 tsp Salt 3 pint Heavy cream Grated Nutmeg Mixing instructions: Beat yolks untill light yellow. Slowly add bourbon, cognac, while beating at slow speed. Set in refridgerator and chill 4 hrs. Add salt to whites and beat into stiff peaks then whip cream untill stiff. Fold whipped cream into yolk mixture and then fold in the beaten egg whites. Chill for one hour. Serve with nutmeg sprinkled on the top.
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