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 Message 9714 of 20656 in Recipe Exchange
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Subject: Re: making cherry bombs with marachino cherrys
From: Fillup
Posted: Mon Nov 24. 2003, 07:26 UTC
Followup to: "making cherry bombs with marachino cherrys"  by Earlman  (Sun Nov 23. 2003, 23:29 UTC)
> I'm looking for the reciept for making cherrybombs. I know they are 
> in the jar for about three months, they soak in alcohol, and then you 
> eat them. I've had them in bars but no one wants to give up the 
> reciept.What are the types of alcohol and how much.   Thanks

      I use half a litre of Bacardi 151, and one litre of Rum (I like Curzan), 
just enough cherries to be covered by liquor. it only takes a week before they 
are strong enough to get a buzz.


            Fillup ;)


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