

The easiest micro-brews to sell are the ones that are brewed nearby. If you
are looking for "national microbrews," oxymoronic term that it is, you are
edging into the more conventional "macros" like Sam Adams, Goose Island,
Anchor, Sierra Nevada and the like.
You can also usually get a better price if you carry all the brands one
microbrewer carries as opposed to "cherry picking" the best among a host of
micros.
I wish I could add more, but product availability is something I can't guess.
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