

| Subject: |
Simple Working Flair
|
| From: | Eric S
|
| Posted: |
Sat Oct 18. 2003, 15:20 UTC
|
Hey there,
Can someone offer some suggestions for some simple working flair? I watched
the video clip for the behind-the-back lemon toss, and I would like to learn
some simple things to do with straws, garnishes, and glassware.
Thanks,
Eric
Current thread (3 messages):
|
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
|
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