The Webtender
Forum and Chat

 Message 13244 of 39187 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: should I use eggs in sour mix/sweet and sour
From: Mikey
Posted: Mon Sep 29. 2003, 05:38 UTC
Hi - I saw that the use of eggs was reccomended in sour mix 
(http://www.webtender.com/db/ingred/211) What do you think? It says that it 
makes them more foamy. Does it change the taste at all? How long will the eggs 
stay ok if the sour mix is left in ? And is there any rix of salmonella in the 
US? Thanks!


 Current thread (8 messages):
 Message options:
 

News about The Webtender can be found in The Forum 'news'
Click here for a list of the forums.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy