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 Message 9399 of 20656 in Recipe Exchange
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Subject: Re: New Cocktail: Trident
From: lulu
Posted: Sat Sep 27. 2003, 03:01 UTC
Followup to: "New Cocktail: Trident"  by DrinkBoy  (Fri Sep 26. 2003, 14:22 UTC)
> Ok, I'll take Queneau's challenge. Here is a drink I created a while 
> back which I think represents a great cocktail with both complexities 
> of flavor as well as a good balance.
> 
> Trident  
>     1 ounce dry sherry 
>     1 ounce Cynar 
>     1 ounce aquavit 
>     2 dashes Fee's peach bitters 
> Stir with ice.
> Strain into a cocktail glass.
> Garnish with a lemon twist.  
> 
> 
> As you can see, it is a variation of the Negroni, and using 
> ingredients that you probably aren't likely to commonly find in many 
> bars. This was one of three cocktails that I created to help Fee's 
> get more cocktail recipes which used their peach bitters.
> 
> One of the bars here in Seattle that is serving this drink is going 
> through so much Cynar, that folks from the liquor store made it a 
> point to come by to find out just what the heck somebody was actually 
> doing with this stuff that usually just gathered dust on the shelves. 
> :->
> 
> -Robert
>  www.DrinkBoy.com

That's the artichoke stuff right?  Let's step up the challange a bit and 
create a cocktail where the ingredients CAN be found in any reasonably stocked 
bar
P.S. Very interested in hearing the other 2- recipes Thanks Lorraine


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