

| Subject: |
New Cocktail: Trident
|
| From: | DrinkBoy
|
| Posted: |
Fri Sep 26. 2003, 14:22 UTC
|
Ok, I'll take Queneau's challenge. Here is a drink I created a while back
which I think represents a great cocktail with both complexities of flavor as
well as a good balance.
Trident
1 ounce dry sherry
1 ounce Cynar
1 ounce aquavit
2 dashes Fee's peach bitters
Stir with ice.
Strain into a cocktail glass.
Garnish with a lemon twist.
As you can see, it is a variation of the Negroni, and using ingredients that
you probably aren't likely to commonly find in many bars. This was one of
three cocktails that I created to help Fee's get more cocktail recipes which
used their peach bitters.
One of the bars here in Seattle that is serving this drink is going through
so much Cynar, that folks from the liquor store made it a point to come by
to find out just what the heck somebody was actually doing with this stuff
that usually just gathered dust on the shelves. :->
-Robert
www.DrinkBoy.com
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