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 Message 9391 of 20656 in Recipe Exchange
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Subject: New Cocktail: Trident
From: DrinkBoy
Posted: Fri Sep 26. 2003, 14:22 UTC
Ok, I'll take Queneau's challenge. Here is a drink I created a while back 
which I think represents a great cocktail with both complexities of flavor as 
well as a good balance.

Trident  
    1 ounce dry sherry 
    1 ounce Cynar 
    1 ounce aquavit 
    2 dashes Fee's peach bitters 
Stir with ice.
Strain into a cocktail glass.
Garnish with a lemon twist.  


As you can see, it is a variation of the Negroni, and using ingredients that 
you probably aren't likely to commonly find in many bars. This was one of 
three cocktails that I created to help Fee's get more cocktail recipes which 
used their peach bitters.

One of the bars here in Seattle that is serving this drink is going through 
so much Cynar, that folks from the liquor store made it a point to come by 
to find out just what the heck somebody was actually doing with this stuff 
that usually just gathered dust on the shelves. :->

-Robert
 www.DrinkBoy.com


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