> Yes, try the Curaçao first It is more dense = heavier. Then pour
> the Raspberry Schnapps (ick!) using the back of a spoon, or a
> "maraschino" cherry, (over it) slowly. That will help in the
> layering effort.
Chill the schnapps first, then layer it over the curac.
Back of spoon is usual way for layering difficult shots, however try placing
spoon right way up on surface of drink so you pour a spoonful then move spoon
back and up leaving the drink layered on top.
JAM
> --------------------------
> "Those are my principles, and if you don't like them ...
> well, I have others." -Groucho Marx
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"I was left in no doubt as to the severity of the hangover when a cat stamped
into the room"