> I went to this bar, which I highly respect, and ordered an Old
> Fashioned. I had never had one before, I only read how it is made.
>
> They made it for me with angostura, simple syrup (so no soda at all),
> but also with a drop of worcestershire sauce!
> What was that about?
>
> Has anyone heard of this method?
>
> Thanks.
Did this bartender taste the drink himself while making it?