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 Message 1066 of 20656 in Recipe Exchange
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Subject: Re: what's it called??
From: Ledman
Posted: Sat Mar 20. 1999, 01:04 UTC
Followup to: "Re: what's it called??"  by vlad  (Sun Mar 7. 1999, 00:56 UTC)
Next time you run out of grand marnier, substitute cointreau.  It is a B51, 
but a great substitute for a B52


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