
| Message 1066 of 20656 in Recipe Exchange |
| Subject: | Re: what's it called?? |
| From: | Ledman |
| Posted: | Sat Mar 20. 1999, 01:04 UTC |
| Followup to: | "Re: what's it called??" by vlad (Sun Mar 7. 1999, 00:56 UTC) |
Next time you run out of grand marnier, substitute cointreau. It is a B51, but a great substitute for a B52
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