> > Ewe should be fine Cheryl. The trick is to purse ewer lips so that
> >
> > the line emerges as a fine mist, rather than a long, concentrated
> > spurt. The emphasis should be on the liquor coming out from the
> > centre of ewer lips, rather than ewer mouth as a whole, and bear in
> >
> > mind, that blowing should be done in short, powerful blasts, rather
> >
> > than anything longer than a second. This eliminates the possibility
> >
> > of the flame returning to its source (ie, ewer mouth), and burning
> >
> > the crap out of ewe. Keep about a foot of distance between ewer lips
> >
> > and the flame to eliminate the same possibility.
> > Practice with water until ewe can achieve the spitting effect of
> > perfume or deodorant from a nozzle can (the aforementioned mist),
> > rather than a direct jet of liquid.
> >
> > Hope this helps.
>
> Hey Q,
> Yeah I know how to blow :) :) What do you think about the 151 coming
> in contact with the oil? When I taught bar tricks and bar magic at
> Disney, 2 others guys taught bottle flippin' and fire blowing. We
> always blew with a homemade torch of napkins stuck in a bottle. At
> my Lulu of a Luau I'm gonna give fire-blowing lessons and want a
> continous flame and I thought a tiki torch would be great since they
> will be everywhere....my only safety concern is the 2 combustibles
> meeting. Thanks for the description though...it was good.
> C
>
>
> --
> Looking for a gob of Bar-Cocktail
> Booze-Bartender related stuff
> to hover,jiggle, and slam
> that mouse over?
> Nudge it
> down
> here
> and
> get
> to
> clickin' cocktail lover!
>
> http://www.miss-charming.com
>
>
>
Cheryl, just curious who else was teaching with you at the Disney U? Going to
guess it was Jason Tremper, but not sure who else they had teaching flair.
Thanks.
Mike