> Ewe should be fine Cheryl. The trick is to purse ewer lips so that
> the line emerges as a fine mist, rather than a long, concentrated
> spurt. The emphasis should be on the liquor coming out from the
> centre of ewer lips, rather than ewer mouth as a whole, and bear in
> mind, that blowing should be done in short, powerful blasts, rather
> than anything longer than a second. This eliminates the possibility
> of the flame returning to its source (ie, ewer mouth), and burning
> the crap out of ewe. Keep about a foot of distance between ewer lips
> and the flame to eliminate the same possibility.
> Practice with water until ewe can achieve the spitting effect of
> perfume or deodorant from a nozzle can (the aforementioned mist),
> rather than a direct jet of liquid.
>
> Hope this helps.
Hey Q,
Yeah I know how to blow :) :) What do you think about the 151 coming in
contact with the oil? When I taught bar tricks and bar magic at Disney, 2
others guys taught bottle flippin' and fire blowing. We always blew with a
homemade torch of napkins stuck in a bottle. At my Lulu of a Luau I'm gonna
give fire-blowing lessons and want a continous flame and I thought a tiki
torch would be great since they will be everywhere....my only safety concern
is the 2 combustibles meeting. Thanks for the description though...it was good.
C
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