

> Hi Jam,
>
> LOL, not all margaritas are bad in Canada & I have no idea what city
> you went to since Canada is the country, not a city.
Spent most of my time working in a bar in Vancouver. A lot of places i went
had three slush machines: Lime, strawberry and peach. This way vodka,
bacardi, or tequila was added to each to make a martini, daquiri or margarita.
I think peach schnapps, fizzy wine and peach slush made a bellini. With a dash
of grenadine over the top. I was not impressed. Travelled across canada
stopping at Banff, Calgary, Winnipeg (Oh my god there is NOTHING there!)
Toronto, Niagra then down to NYC.
> If you need a few places the next time someone is in Toronto, just
> e-mail me at michelle[at]sensualforyou.com
>Did find a good bar in Toronto, i'll try remember the name.
> Right now I'm trying to learn how to make margaritas being it's the
> only real drink I like.
>
I like a margarita quite sour, hence my objection to any sweet and sour being
in the room near my margarita. Try a dash more cointreau to increase the
sweetness and if you must, only if you really must, a dash of simple syrup.
JAM
-------------------
"I was left in no doubt as to the severity of the hangover when a cat stamped
into the room"
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