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 Message 8859 of 20656 in Recipe Exchange
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Subject: Re: rum sauce/mix
From: -JAM-
Posted: Thu Jul 24. 2003, 16:26 UTC
Followup to: "rum sauce/mix"  by tenaciousDva  (Thu Jul 24. 2003, 14:39 UTC)
> im making melon balls and would like to soak them in some sort of rum 
> concoction...nothing too strong
> if anyone has any suggestions that would be appreciated
> thx

I'd reccomend a spiced rum, try Bacardi Spice or Morgan Spice for example.  If 
you want it less strong mix the rum with different proportions of fruit juices 
until you get the strength you want.  Orange and Pineapple juice go well with 
the rum and with melon.

JAM
-- 
-------------------
"I was left in no doubt as to the severity of the hangover when a cat stamped 
into the room" 


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