

Never heard of the double barrel
But we use green label as our well whiskey and black label as an up-brand
It doesn't say anywhere but I have been informed that green label is a rye
whisky while black label is a sourmash.
Current thread (6 messages):
|
Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy