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 Message 8580 of 20656 in Recipe Exchange
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Subject: The Bierce
From: Chizzo Donleyfate
Posted: Mon Jun 23. 2003, 05:10 UTC
1/2 shot Aftershock
1/2 shot Goldschlager
1/2 shot Firewater, and best for last, the Bierce itself,
1/2 shot of Jim Beam

Pour contents into a large shot glass and get ready for the intense pain known 
as the bierce itself. Might taste kinda funkily dunkily but it'll go down 
smooth.


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