

| Subject: |
Re: Bellinis
|
| From: | Dom Costa
|
| Posted: |
Sat Jun 21. 2003, 12:30 UTC
|
| Followup to: | "Re: Bellinis" by -JAM- (Sat Jun 21. 2003, 11:27 UTC)
|
> > wow, I have to go to your parties. I have always used canned peaches,
> >
> > peach nectar, and peach schnapps....
> >> Any thoughts on the "correct" fizz to use?.....
>
>Canned peaches? Peach nectar? Peach schnapps? I would also expect you'd serve
it in a plastic cup as well!!! No, no, no please stick to the original, fresh
white peach pureč and Prosecco, nothing else.
As you see this is a good example how with simple and genuine ingredients you
get the best results.
Cheers
Dom Costa
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