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 Message 12348 of 39187 in General Discussion
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Subject: Re: Bellinis
From: Dom Costa
Posted: Sat Jun 21. 2003, 12:30 UTC
Followup to: "Re: Bellinis"  by -JAM-  (Sat Jun 21. 2003, 11:27 UTC)
> > wow, I have to go to your parties. I have always used canned peaches, 
> > 
> > peach nectar, and peach schnapps....
> >> Any thoughts on the "correct" fizz to use?.....
> 
>Canned peaches? Peach nectar? Peach schnapps? I would also expect you'd serve 
it in a plastic cup as well!!! No, no, no please stick to the original, fresh 
white peach pureč  and  Prosecco, nothing else.
As you see this is a good example how with simple and genuine ingredients you 
get the best results.
Cheers
Dom Costa


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