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 Message 12346 of 39187 in General Discussion
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Subject: Re: Bellinis
From: aging bacchus
Posted: Fri Jun 20. 2003, 22:28 UTC
Followup to: "Re: Bellinis"  by Fillup  (Fri Jun 20. 2003, 18:35 UTC)
wow, I have to go to your parties. I have always used canned peaches, peach 
nectar, and peach schnapps.

however, if your peaches are ripe, (personal question, I know) can't you split 
the peach in half - around the pit, and scoop out the flesh with a strong 
spoon? If your peaches are ripe enough, the pit should twist out with your 
hands.

good luck. I am much too lazy to do that at home. Next you will be asking how 
to make the best champagne at home... :)


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