

| Subject: |
Re: Bellinis
|
| From: | Fillup
|
| Posted: |
Fri Jun 20. 2003, 18:35 UTC
|
| Followup to: | "Bellinis" by -JAM- (Fri Jun 20. 2003, 17:02 UTC)
|
Cut a small "X" in the bottom of the peach skin, dip in boiling water.
Leave in boiling water just long enough to make easy to peel not to cook too
much. You might try dipping them in Ice water to cool them down to stop
cooking. (Blanching)
Fillup(:
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