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 Message 12344 of 39187 in General Discussion
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Subject: Re: Bellinis
From: Fillup
Posted: Fri Jun 20. 2003, 18:35 UTC
Followup to: "Bellinis"  by -JAM-  (Fri Jun 20. 2003, 17:02 UTC)
     Cut a small "X" in the bottom of the peach skin, dip in boiling water. 
Leave in boiling water just long enough to make easy to peel not to cook too 
much. You might try dipping them in Ice water to cool them down to stop 
cooking. (Blanching)

     Fillup(:


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