
| Message 8549 of 20656 in Recipe Exchange |
| Subject: | swedish fish shot |
| From: | L Lou |
| Posted: | Thu Jun 19. 2003, 19:53 UTC |
anyone know what's in a swedish fish shot? Tastes like vodka, cranberry, and sour mix... but I'm not positive...
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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