On Saturday, I will be starting my first true bartending job. I have worked a
few private parties before, but when I ran out of a certain alcohol I could
simply reach down and get a new bottle. I don't want to go to the job looking
unprofessional, so my question is this: how do you go about re-stocking a bar
in the middle of your shift? Do you wait until the bottle is totally empty or
do you get another one when it is almost empty? Any information and help
would be greatly appreciated. Thank you in advance.