> I've recently started picking up various liquors etc in hopes of
> setting up a small bar at home.
>
> What I'm dunno is how to store everything? Do liquors have to be
> refrigerated or stored at room temp? What about vermouth? I have
> dry and red and got conflicting stories about storing these bottles
> when they are opened.
>
> Do liquors, vermouth, or any other alcohol go bad after some time?
> What's generally the shelf life of liquors etc??
>
> Any help would be most appreciated.
>
> Cheers!
Most liquors and liqueurs/cordials can be stored at room temperature, with
your juice and cream mixes of course being stored in the fridge. There are a
few exceptions, and some depend on your personal preference. Jagermiester (in
my humble opinion) is only good if it's served cold, so I'd refrigerate that.
With your vermouths, I think they should be fine at room temperature.
As far as shelf life goes, most of your straight liquors should last a good
while at room temperature. But definately keep a check on your cordials
(especially Irish Cream liqueurs like Bailey's and coffee liqueurs like
Kahlua, Tia Maria, etc.) since they have such a high sugar content. And,
contrary to popular belief, you dont have to refrigerate Bailey's--the
sugar/alcohol ratio is fine for room temperature--but you may just prefer it
cold.
Hope that helps,
onegirlarmy
~'I have seen the future and it is just like the present, only longer.'
--Kehlog Albran