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 Message 945 of 20656 in Recipe Exchange
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Subject: Re: Harbor Lights
From: elounge
Posted: Wed Feb 17. 1999, 11:28 UTC
Followup to: "Re: Harbor Lights"  by bsnist  (Mon Feb 15. 1999, 02:29 UTC)
> 
> > > On the subject of flaming drinks, I am trying to find the recipe 
> > for 
> > > 
> > > a drink that I had in Daytona Florida in 1982.  It was called a 
> > 
> > > harbor light, it had 151 rum, i believe Kaluha and it was lit with 
> > a 
> > > 
> > > match to warm it up before drinking. Any ideas as to how to make 
> > this 
> > > 
> > > drink?  Thanks
> > the way they make them here is 1/2 shot butter scotch schnapps, 1/2 
> > 
> > shot
> > irish cream with yukon jack floated on top.  the yukon is lit and 
> > 
> > they
> > drink it through a straw.  still waiting to have to call ems 
> > after
> > 15 years of serving them that way.  have a good one - janet
> 
> This may be a dumb question, but how do you keep the straw from 
> melting as soon as it touches the flame?
the straw is put in all the way to the bottom of the glass and you drink
IMMEDIATELY.  don't put in the straw until ready to drink it.


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