The Webtender
Forum and Chat

 Message 8149 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Brain Freeze
From: Kays
Posted: Thu Apr 17. 2003, 15:04 UTC
Followup to: "Re: Brain Freeze"  by lulu  (Thu Apr 17. 2003, 14:12 UTC)
> > I'm putting my new cocktail menu together and i need a couple of good 
> > 
> > martini's.  I have homemade strawberry and vanilla vodka in my bar 
> > 
> > and use those in my signature cocktails, but new ideas always welcome 
> > 
> > as my brain has seized up and is not coming up with anything new!
> 
> This is what I'm working on now
> 
> Martini Menu
> 
> French Kiss Martini
> Absolut Kurant & Chambord
> Served with a Splash of Pineapple
>  
> Red Apple Martini
> Vincent Van Gough Wild Apple Vodka
>  Apple Pucker, Splash of Cranberry
> Served with a Fresh Apple Slice
> 
> Mandrin Martini
> Absolut Mandrin & OJ 
> Served Ice Cold
> In a Sugar Rimmed Glass
> 
> Tanquerey Ten-Tini
> Super Premium Gin, 
> Served Dry & Ice Cold
> With A Twist
> 
> Classic Cosmopolitan
> Absolut Citron, Fresh Lime 
> Splash of Cointreau and Cranberry
>  
> Sour Apple Martini
> Absolut Citron, Apple Pucker
>  Splash of Cointreau & Sour
> Served with a Fresh Apple Slice
> 
> Margarita Martini
> Jose Cuervo Gold & Cointreau
> Shaken With Gran Marnier
> Served Straight Up In a Salt Rimmed Glass
> 
> White Chocolate Martini
> White Chocolate Godiva, Absolut Vanilia Vodka
> Served in a Chocolate Rimmed Glass
> served with a with a Kiss
> 
> Key Lime Martini
> Absolut Vanilia
> Fresh Lime and Pineapple Juice
> Served Straight Up 
> 
> 
> Feel free to critique


They sound good - my variation on the chocolate martini which has got a lot of 
sucess is that i make my own chocolate vodka as follows:

5 mars bars to 1 bottle of vodka (any good brand will do) Melt the mars bars 
into the vodka in a bain marie (pan placed over another one with boiling water 
in) so that the chocolate dissolves quickly (about 7 mins) and then blend it 
well.  

Once you have done that, keep it in the fridge and for the ultimate chocolate 
martini mix 3 oz of chocolate vodka, with a dash of amaretto or frangelico - 
lovely!

Kay


 Current thread (4 messages):
 Message options:
 

Gain quick access to The Webtender from your homepage.
Get HTML code here!

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy