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 Message 935 of 20656 in Recipe Exchange
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Subject: Re: Harbor Lights
From: bsnist
Posted: Mon Feb 15. 1999, 02:29 UTC
Followup to: "Re: Harbor Lights"  by elounge  (Sat Feb 13. 1999, 10:05 UTC)
> > On the subject of flaming drinks, I am trying to find the recipe for 
> > 
> > a drink that I had in Daytona Florida in 1982.  It was called a 
> > harbor light, it had 151 rum, i believe Kaluha and it was lit with a 
> > 
> > match to warm it up before drinking. Any ideas as to how to make this 
> > 
> > drink?  Thanks
> the way they make them here is 1/2 shot butter scotch schnapps, 1/2 
> shot
> irish cream with yukon jack floated on top.  the yukon is lit and 
> they
> drink it through a straw.  still waiting to have to call ems after
> 15 years of serving them that way.  have a good one - janet
This may be a dumb question, but how do you keep the straw from melting as 
soon as it touches the flame?


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