> > On the subject of flaming drinks, I am trying to find the recipe for
> >
> > a drink that I had in Daytona Florida in 1982. It was called a
> > harbor light, it had 151 rum, i believe Kaluha and it was lit with a
> >
> > match to warm it up before drinking. Any ideas as to how to make this
> >
> > drink? Thanks
> the way they make them here is 1/2 shot butter scotch schnapps, 1/2
> shot
> irish cream with yukon jack floated on top. the yukon is lit and
> they
> drink it through a straw. still waiting to have to call ems after
> 15 years of serving them that way. have a good one - janet
This may be a dumb question, but how do you keep the straw from melting as
soon as it touches the flame?