

> On the subject of flaming drinks, I am trying to find the recipe for
> a drink that I had in Daytona Florida in 1982. It was called a
> harbor light, it had 151 rum, i believe Kaluha and it was lit with a
> match to warm it up before drinking. Any ideas as to how to make this
> drink? Thanks
the way they make them here is 1/2 shot butter scotch schnapps, 1/2 shot
irish cream with yukon jack floated on top. the yukon is lit and they
drink it through a straw. still waiting to have to call ems after
15 years of serving them that way. have a good one - janet
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