

We use Sauza silver. It's cheaper than Cuervo and lacks the woody quality,
plus it's really not that bad. Many Mexican restaurants around here use it for
their well ritas.
However...Our Monday special is $2.oo Margaritas, and we use Cuervo for those.
This is because my boss believes it to be utter crap (he drinks Don Eduardo),
but he also knows that most people are only familiar with Cuervo. We go
through 4 bottles a week, but only one of Patron, and the well Sauza lasts
forever. It's a shame people don't know more about fine tequila.
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