

>
> Could someone out there be as kind as to share your bar mix recipies
> (I need them all -- lemon, lime, sour, etc.)
Lemon bar mix, also called "sour" or "sweet-and-sour" mix and used in
EVERYTHING, can be made with one quart fresh squeezed lemon juice (be careful
of seeds!), about three cups lumpless white sugar and about two quarts water.
Shake well (tepid water helps the sugar dissolve.) I make it in gallon jugs
for easy storage. An egg white or two can be added to produce that creamy head
some sour mixes are famous for, but it's not neccessary (I don't do it.) Lime
mix, used in margaritas and not much else, can be made in pretty much the same
way, but without the egg whites. Whatever recipe you eventually decide to use,
be sure to keep your mix not too sweet, not too tart, as these can easily
overpower your liquor and your bar guests! Hope this helps,
Paul
Current thread (2 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy