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Subject: Re: Best "Well" Margarita??
From: Fillup
Posted: Mon Feb 10. 2003, 16:24 UTC
Followup to: "Best "Well" Margarita??"  by Jimmy  (Sat Feb 8. 2003, 23:57 UTC)
> I know the better the tequila, the better the margarita, but I want 
> to make sure even our "house" rita, or "well" rita tastes as good as 
> possible.  We currently use Cuervo Gold in our well, and in our 
> "well" margaritas.  But it tastes way too "smoky" and "burnt", not 
> smooth at all.  It tastes like wood!!  What do you all reccomend for 
> a good "well" tequila, OTHER than Cuervo Gold, but that costs AROUND 
> the same.  My boss said that there is no other tequila available, at 
> or around the same price as Cuervo Gold, that we could switch to.  He 
> said we either get a less expensive tequila but that tastes worse 
> than Cuervo Gold, or we get one more expensive, but then have to 
> raise the cost of the well ritas.  What do some of you use at your 
> bar for a good "well" tequila...economically priced, but somewhat 
> smooth and mixable in a good "well" margarita??
> 
> THANKS!! 

    It may not be the tequila, another indgredient may be out of proportion, 
or bad also. You can make a good margarita with gold.


     fillup.


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