> > Hi all
> >
> > Man it seems that there are many new folks entering the libation
> > industry. I am one of them. Thank you veterans for your advise. This
> >
> > is going to sound stupid, and maybe it is. Can someone outline
> > ringing up an order on a POS machine and/or one of the newer computer
> >
> > touch screens.
> >
> > Thanks
> >
> > Phelps
>
> I have worked with many POS systems but it would help if you could
> find out what kind (even though they are all fairly similar). Is it
> a Squirrel, Micros, Aloha, Sierra, or maybe even SABEL.
Hey Pal
I finally passed the audition and start on Monday. So I will learn what ever
system that I need to. I have been pooring (ha,ha) through books, the web
and a short stint of tending school for certification.
You folks are great. I can't tell you how much I have gleaned from this
forum. Special thanks to you, Cheryl and Brian from an obvious ROOKIE. I have
been a professional corporate photographer for the past 20 years, layed off
and figured bartending was a perfect fit for my people skills. In fact it
might even cultivate them.
Thanks again!
Phelps