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 Message 1219 of 22774 in Behind the Bar
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Subject: Re: POS Process
From: Phelps
Posted: Thu Feb 6. 2003, 22:43 UTC
Followup to: "Re: POS Process"  by Playboytender  (Wed Feb 5. 2003, 21:19 UTC)
> > Hi all
> > 
> > Man it seems that there are many new folks entering the libation 
> > industry. I am one of them. Thank you veterans  for your advise. This 
> > 
> > is going to sound stupid, and maybe it is. Can someone outline 
> > ringing up an order on a POS machine and/or one of the newer computer 
> > 
> > touch screens.
> > 
> > Thanks
> > 
> > Phelps
> 
> I have worked with many POS systems but it would help if you could 
> find out what kind (even though they are all fairly similar).  Is it 
> a Squirrel, Micros, Aloha, Sierra, or maybe even SABEL.

Hey Pal

I finally passed the audition and start on Monday. So I will learn what ever 
system  that I need to. I have been pooring (ha,ha) through books, the  web 
and a short stint of tending school for certification. 

You  folks are great. I can't tell you how much I have gleaned from this 
forum. Special thanks to you, Cheryl and Brian from an obvious ROOKIE. I have 
been  a professional corporate photographer for the past 20 years, layed off 
and figured bartending was a perfect fit for my people skills. In fact it 
might  even cultivate them.

Thanks again!

Phelps


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