> baby octopus, saw it in a "martini book".
>
What's with the fishbooze?! You and Drinkboy both! Bleah!
Though I have heard that the Japanese like to float toasted fishbones on top
of hot sake. And the Dutch just love herring and Jenever, eating herring and
drinking jenever until the fish oils on your mouth become blended with the
booze, and every sip of jenever tastes like fish.
Fish plus booze = yuck!