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 Message 10980 of 39187 in General Discussion
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Subject: Re: Proper storage and shelf life
From: Kent Garber
Posted: Wed Jan 8. 2003, 23:41 UTC
Followup to: "Proper storage and shelf life"  by WinkingChick  (Mon Jan 6. 2003, 06:20 UTC)
I do not know enough about wines, but to help preserve the flavor and 
longevity of all liqueurs such as all schnapps, all liqueurs which contain 
eggs, or, milk or cream, Kahlúa, Chambord, Frangelico etcetera they should all 
be refrigerated once they are opened.  I find liqueurs also taste better when 
chilled.


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