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 Message 10971 of 39187 in General Discussion
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Subject: Re: Apple Martini
From: Playboytender
Posted: Wed Jan 8. 2003, 07:30 UTC
Followup to: "Re: Apple Martini"  by TT  (Fri Jan 3. 2003, 20:43 UTC)
> I think you need to focus on getting a good vodka. That will make or 
> break your martini.  I prefer Kettle One vodka.
> 
> I usually use equal parts apple pucker and kettle one with a dash of 
> triple sec.
> 
> Another great vodka that I found that most of my customers like in 
> their apple martini's is Absolut Citron.  It gives it an extra zip.
> 
> Another thing you can try is to add a splash of pineapple juice.  
> This helps out if the drink is too strong for your guest.
> 
> But I'm not sure if you want to make an entire pitcher at once.  I 
> would make each drink seperately.  I don't think there's anything 
> wrong with making a batch of martini's at once..but that's just me.

I use equal parts pucker and vodka with a splash of sweet & sour.  This 
combination has had the ladies always comin' back.  A splash of pineapple 
juice is good, but more than a splash you have a pear martini.  (Try it, it 
tastes just like pear)


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