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 Message 1027 of 22774 in Behind the Bar
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Subject: My question rephrased
From: Rob
Posted: Sat Jan 4. 2003, 08:06 UTC
Followup to: "Re: Would a resume help a newbie?"  by Tbone  (Thu Jan 2. 2003, 23:23 UTC)
Thanks for the reply. I reread my post, and I don't want to sound all full of 
myself, because I'm totally not. I guess what I want to get across to those 
hiring is the fact that even though I haven't yet bartended professionally, I 
have a wide variety of experiences that have taught me how to make it in any 
job -- discipline, organization, punctuality, reliability, zero attitude, and 
above all, the ability to deal with people and get them to like me. I would 
think that these attributes are very important, and that the nuts and bolts of 
the job could be easily taught to someone who possesses them. Do 
bar/restaurant owners/managers think this way? Or would they just rather have 
someone with experience?


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