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 Message 10926 of 39187 in General Discussion
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Subject: Re: Apple Martini
From: TT
Posted: Fri Jan 3. 2003, 20:43 UTC
Followup to: "Apple Martini"  by Bailey  (Tue Dec 31. 2002, 05:52 UTC)
I think you need to focus on getting a good vodka. That will make or break 
your martini.  I prefer Kettle One vodka.

I usually use equal parts apple pucker and kettle one with a dash of triple 
sec.

Another great vodka that I found that most of my customers like in their apple 
martini's is Absolut Citron.  It gives it an extra zip.

Another thing you can try is to add a splash of pineapple juice.  This helps 
out if the drink is too strong for your guest.

But I'm not sure if you want to make an entire pitcher at once.  I would make 
each drink seperately.  I don't think there's anything wrong with making a 
batch of martini's at once..but that's just me.


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