>
> Here was my recipe:
> 2 oz apricot brandy
> 1/2 oz fresh lime juice
> 1 tspn golden liquid honey
> 3 oz hot water
> garnish with a lemon slice pierced with whole cloves and a cinnamon
> stick.
>
> Not too bad, but not stunning. Anyways, certainly fits the season.
> Any of you have an over-the-top recipe that you'd care to share?
>
> Robbie.
Try lemon instead of lime, and just use plain brandy you'd be amazed how
much better that will taste...
Fillup(;