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 Message 7370 of 20656 in Recipe Exchange
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Subject: Re: Hot Toddy
From: Fillup
Posted: Wed Dec 25. 2002, 17:53 UTC
Followup to: "Hot Toddy"  by The Fish  (Wed Dec 25. 2002, 03:37 UTC)
> 
> Here was my recipe:
> 2 oz apricot brandy
> 1/2 oz fresh lime juice
> 1 tspn golden liquid honey
> 3 oz hot water
> garnish with a lemon slice pierced with whole cloves and a cinnamon 
> stick.
> 
> Not too bad, but not stunning.  Anyways, certainly fits the season.  
> Any of you have an over-the-top recipe that you'd care to share?
> 
> Robbie.

    Try lemon instead of lime, and just use plain brandy you'd be amazed how 
much better that will taste...


          Fillup(;


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