

| Subject: |
FLAT CHAMPAGNE
|
| From: | Betty
|
| Posted: |
Mon Dec 23. 2002, 13:58 UTC
|
During my shift today, I opened 6 bottles of Champagne ( sparkling wine, I
guess), and they were all flat!! My customer was very unhappy and I was
bummed out. We serve the little split bottles of Friexinet Cordon Negro. ALL
6 bottles were totally flat - NO effervescence, no bubbly, nothing. Can
champagne/sparkling wine go bad? Is their a shelf life for them, and if so,
how long are the bottles good for? I don't know if they had been in our store
room too long or not. What else can cause flat Champagne? Temperature change
(Going from hot store room to cold frig, etc)?? Could it just be a bad batch
from the Friexenet company? Any ideas??
Any help is appreciated. THANKS!!
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